Sure, chicken breasts are healthy and versatile, but let’s be real: The thighs are the real winner. They’re cheaper, juicier, and more flavorful, yet they’re often overlooked. Why not give them the love they deserve? Enter crispy chicken thighs with honey-lemon pan sauce. Quick, easy, and involving a single skillet and everyday ingredients, they’re perfect for those who haven’t yet learned their way around a thigh. The best part? They’re super versatile. If you want a tangier flavor, add more lemon; if you prefer a more savory dish, ease up on the honey. Serve with your favorite veggies, and you’ve got four meals’ worth of crispy, finger-lickin’ deliciousness in less than 45 minutes. Say hello to your new weeknight favorite.
For the full recipe & method, click here.
