World Samosa Day

Dough:

• 2 cups (250 g) all-purpose flour
• 1 tsp salt
• ⅓ cup (100 ml) + 1 tbsp cold water
• 4 tbsp vegetable oil

Filling:

• 10.5 oz (300 g) russet potatoes peeled and diced
• 1 tbsp oil for frying
• 1 onion chopped
• 2 garlic cloves minced
• 2 tsp ginger grated
• 1 tbsp curry powder I used garam masala
• 1 tsp cumin ground
• 1 tsp paprika powder or chili powder to taste
• 1 tsp turmeric optional
• ½ cup (80 g) peas frozen and thawed
• ½ (80 g) red bell pepper or green peppers, finely chopped
• 1 tsp salt or to taste
• black pepper to taste

For frying (or bake them, *see notes)

• 2 cups (480 ml) of vegetable oil

To serve

• 1 Recipe Vegan Raita
• sesame seeds to garnish