Bahamas Recipes: Tempeh
Not a fan of tofu? The good news is, there’s another soy-based plant protein on the market. Tempeh, which sounds like tem·pay, is a soy-based protein made of whole cooked, then fermented soybeans. It’s formed into a firm, dense cake and sold refrigerated. Because it’s fermented, tempeh has more flavor than tofu. The flavor is […]
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